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Summer Season Dishwasher - The Charter at Beaver Creek by Wyndha
AVON CO 81620
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90673974

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Summer Season Dishwasher - The Charter at Beaver Creek by Wyndha
**Dishwasher**





Envision your career with one of the world's largest vacation rental companies, Wyndham Vacation Rentals North America. With over 9,000 rental units and more than 2,500 associates across North America you'll discover the rewards of working in an energetic environment with caring colleagues. Wyndham Vacation Rentals is committed to an aggressive growth plan, and we are always seeking to hire top talent to help us deliver exceptional "Count on Me!" service to our customers.





Wyndham Vacation Rentals' full-time associates enjoy **excellent health benefits** as well as a generous **401k plan** and a **paid time-off** program.





Participate in all cleaning and dishwashing duties, including service ware as well as kitchen ware. Ensure adherence and compliance with company policies and procedures, as well as federal, state and local regulations. Provide any necessary assistance to visitors or guests.




1. Wash all service ware, including dishes, glassware, silverware, service utensils, etc.

2. Wash all kitchen ware, including pots, pans, cooking utensils, etc.

3. Ensure all cleaning equipment and dishwashing machine are in proper working order and dispensing proper chemicals. Regularly test equipment as assigned.

4. Participate in the cleaning of the kitchen area and equipment.

5. Maintain cleanliness and organization of assigned F&B related areas such as storage area, receiving area, dumpster area, etc.

6. Participate in all special cleaning projects as assigned.

7. Follow all opening and closing procedures and checklists.

8. Ensure all equipment is stored properly and in sanitary fashion according to company procedures and health department requirements.

9. If business level permits, assist the kitchen with basic food prep tasks


a) Education



High School diploma or equivalent required



b) Training requirements (licenses, programs or certificates)



c) Knowledge and skills (e.g. demonstrated ability to work under pressure, or possesses good written and oral communication skills)



d) Technical Skills



e) Job experience (number of years, type/level of previous experience)



Previous experience in Food and Beverage preferred





_Unless there is a legal requirement, experience will be accepted for the education requirement._

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