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Summer Season Full-Time Banquet Captain - The Charter at Beaver
AVON CO 81620
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90673975

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Summer Season Full-Time Banquet Captain - The Charter at Beaver
**Banquet Captain**

Envision your career with one of the world's largest vacation rental companies, Wyndham Vacation Rentals North America. With over 9,000 rental units and more than 2,500 associates across North America you'll discover the rewards of working in an energetic environment with caring colleagues. Wyndham Vacation Rentals is committed to an aggressive growth plan, and we are always seeking to hire top talent to help us deliver exceptional "Count on Me!" service to our customers.

Wyndham Vacation Rentals' full-time associates enjoy **excellent health benefits** as well as a generous **401k plan** and a **paid time-off** program.

**SCOPE:** The Food and Beverage Captain is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.


1. Experience in reading and following Banquet Event Orders.

2. Leading a team to complete a goal in a timely fashion.

3. Ability to adjust to changes on the fly.

4. Be familiar with the organization of the Restaurant(s), lounges, and Room Service

5. Have a thorough knowledge of menus and current specials

6. Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.

7. Pre-bus all tables removing soiled dishes after each course.

8. Be familiar with the operation of the P.O.S system.

9. Perform cashiering functions by closing checks and preparing end of shift paperwork.

10. Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.

11. Ensure that tables and side stands are kept stocked, tidy and clean.

12. Keep all beverages at least 3/4 full (coffee, tea, soda, water, and lemonade).

13. Breakdown trays of soiled dishes and linen in the dish room according to established standards.

14. Answer the telephone according to standards.

15. Consistently upsell food, beverage and promotional items to guests.

16. Be familiar with fire extinguishers, locations and know how to use them.

17. Receive and deliver food and beverage orders and collect payment.

a) Education

High School diploma or equivalent required

b) Training requirements (licenses, programs or certificates)

c) Knowledge and skills (e.g. demonstrated ability to work under pressure, or possesses good written and oral communication skills)

d) Technical Skills

e) Job experience (number of years, type/level of previous experience)

Previous experience in Food and Beverage preferred

_Unless there is a legal requirement, experience will be accepted for the education requirement._

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